Jo
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Posts: 71
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Post by Jo on Oct 19, 2012 10:36:34 GMT -6
This is one of my koi angelfish I got last week.
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Post by AlanM on Oct 19, 2012 13:44:24 GMT -6
Pretty. I like kois
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Jo
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Post by Jo on Oct 19, 2012 14:16:05 GMT -6
Thank you! I got 3 but they don't hold still for the camera. LOL
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Post by kyangelsncorys on Oct 19, 2012 14:26:19 GMT -6
I use to breed angels but not any more. i had some really nice koi that was about 90% orange, they are my fav. angel
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Post by ree123 on Oct 19, 2012 21:27:25 GMT -6
VERY NICE PIC. My fav. angel color also ! The more reds and orange and black the better, IMO. Are your other 2 just as nice ?
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Jo
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Posts: 71
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Post by Jo on Oct 25, 2012 15:42:31 GMT -6
I think they are but that one is a real eye catcher. I will try to post pic of all of them. I have most of my pics in Picasa though. Is there a way to post those here without sending them thru photobucket?
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Post by kyangelsncorys on Nov 13, 2012 21:33:40 GMT -6
JO here is one of the KOI I use to have when i was breeding them. I got it from ANGELS PLUS Attachments:
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Jo
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Posts: 71
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Post by Jo on Nov 14, 2012 9:02:35 GMT -6
JO here is one of the KOI I use to have when i was breeding them. I got it from ANGELS PLUS Totally gorgeous!!!!!!!! Did you feed yours anything special to enhance high orange color? They guy I got mine from said to dope their food with paprika.
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Post by kyangelsncorys on Nov 14, 2012 11:00:58 GMT -6
I use tetra color bits 3 times a wk and frozen brine shrimp once a wk with a high protein flake the rest of the time.
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Jo
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Posts: 71
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Post by Jo on Nov 14, 2012 11:23:09 GMT -6
I use tetra color bits 3 times a wk and frozen brine shrimp once a wk with a high protein flake the rest of the time. I give mine the tetra color bits, and frozen brine shrimp, beef heart flake, and a angelfish flake from kensfish.
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Post by kyangelsncorys on Nov 14, 2012 11:39:49 GMT -6
your already feeding everything that i used so your set to go
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Post by jon carman on Nov 14, 2012 12:36:01 GMT -6
Looks great, that will be a stunning fish
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Jo
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Posts: 71
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Post by Jo on Nov 20, 2012 13:14:06 GMT -6
Thank you Jon!
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